Description
Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread SCHOOL BRAND™ SWEET CORNBREAD1 bag Sweet Cornbread Mix.1 cup buttermilk or milk.2 eggs.1/3 cup vegetable oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings.
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