Description
Naturally cured, hardwood smoked all-natural summer sausage with no added nitrates/nitrates or MSG, low sugar, lower sodium, gluten free, keto- and paleo- by generations of farming and a deep respect for real food, the Farmers Market Vermont Cheddar Summer Sausage blends time-honored sausage-making tradition with the creamy bite of sharp cheddar cheese. This summer sausage is slow-smoked over hickory wood and blended with real Vermont cheddar for a rich, savory flavor that’s satisfying and versatile.
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